John Myers
Vegetable Stew with Chicken
The perfect vegetable stew with chicken recipe with a picture and simple step-by-step instructions.
- 375 g Carrots
- 375 g Potatoes
- 200 g Fresh celery
- 1 pole Leek
- 2 Fresh onions
- 100 g Brussels sprouts fresh
- 50 g Butter
- Rapeseed oil
- Salt
- Black pepper from the mill
- Freshly grated nutmeg
- 750 ml Vegetable broth
- 2 tbsp Chopped herbs e.g. chives, parsley, basil
- 300 g Cooked chicken
- Clean, peel and wash the carrots. Peel and wash the potatoes. Cut both ingredients into cubes. Clean and wash Brussels sprouts. Halve the leek lengthways and wash thoroughly. then cut into rings. Peel and dice the onion and heat the butter in a saucepan.
- Sauté the onion and potato cubes for a few minutes while stirring, season with salt and pepper, add the stock and bring to the boil. Cover and cook over medium heat. Add the cut vegetables to the stew and cook covered for about 15 minutes. Season the stew with salt, pepper and nutmeg. Add the chicken to the stew and heat. Sprinkle with the chopped herbs and serve. Enjoy your meal!
Facebook Comments