Vegetable tart

Ingredients for 1 servings:

• 375 g flour
• 180 g butter, slightly soft
• 2 small eggs
• 2 pinches of salt
• tbsp water
• 1 cup sour cream
• 2 cups whipped cream
• 6 m.-sized eggs
• 2 garlic cloves
• salt and pepper
• nutmeg
• broth
• Herbs
• 1 zucchini
• 1 bell pepper(s)
• 1 bunch of spring onions
• 100 g mushrooms

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the dough, knead all the ingredients together thoroughly and let rest for a while. For the topping, cut the vegetables into very fine slices or pieces. For the egg cream, whisk all the ingredients together thoroughly and season to taste. Roll out the dough and place it on a baking sheet, pricking it several times with a fork. Layer the vegetables one by one. Make sure there are plenty of them, otherwise they will be too dry. Pour the egg cream over the vegetables and bake in the oven at 180-200°C for about 30 to 40 minutes, until the topping sets. Tip: Can also be made with other vegetables.