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Vegetable Tartare

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 166 kcal

Ingredients
 

  • 2 Medium carrot
  • 1 Celery sticks
  • 30 g Capers
  • 3 Spring onions
  • 6 Radish
  • 1 tbsp Chervil chopped
  • 1 bunch Chives
  • 1 tbsp Wild garlic fresh
  • 1 sprig Parsely
  • 1 Lemon
  • 1 cup Sour cream
  • Salt
  • Black pepper from the mill
  • Sugar

Instructions
 

  • Chop the vegetables, capers and herbs very finely, but cut the spring onions into fine rings with a knife (they become slightly bitter when you chop them). Mix everything together with the sour cream and lemon juice and season with salt, pepper and sugar. Goes well on bread or as a side dish to grilled food. Good Appetite

Nutrition

Serving: 100gCalories: 166kcalCarbohydrates: 14.7gProtein: 4.1gFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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