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Vegetable Tartare

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Vegetable Tartare

The perfect vegetable tartare recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Medium sized carrot
  • 1 Pc. Celery sticks
  • 30 g Capers
  • 3 Pc. Spring onions
  • 6 Pc. Radish
  • 1 tbsp Chervil chopped
  • 1 bunch Chives
  • 1 tbsp Wild garlic fresh
  • 1 branch Parsely
  • 1 Pc. Lemon
  • 1 a cup Sour cream
  • Salt
  • Black pepper from the mill
  • Sugar
  1. Chop the vegetables, capers and herbs very finely, but cut the spring onions into fine rings with a knife (they become slightly bitter when you chop them). Mix everything together with the sour cream and lemon juice and season with salt, pepper and sugar. Goes well on bread or as a side dish to grilled food. Good Appetite
Dinner
European
vegetable tartare

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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