John Myers
Vegetarian: Omelette with 4 Cheeses
The perfect vegetarian: omelette with 4 cheeses recipe with a picture and simple step-by-step instructions.
- 4 Eggs
- 50 ml Milk
- 1 El Grated pecorino cheese
- 20 g Mountain cheese
- 20 g Fontina
- 20 g Buffalo mozzarella
- Salt and pepper
- Melted butter
- Beat the eggs with the milk, then add the pecorino or Parmesan. Cut the other cheese into small cubes.
- Melt the butter in a pan and put half of the egg in, let it set a little, then add the diced cheese, fold the omelette in half and place in the oven at 150 ° C for about 5 minutes until the cheese has melted.
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