John Myers
Contents
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Ingredients
Pancakes:
- 250 ml Milk
- 2 Eggs size M
- 1 pinch Salt
- 150 g Spelt flour
- 0,5 packet Dry yeast
- Oil for frying
Filling:
- 300 g Frozen spinach leaves
- 1 Chopped onion
- 1 toe Pressed garlic
- 2 tbsp Oil
- 250 g Ricotta
- 1 pinch Seasoned salt
- 1 pinch Freshly grated nutmeg
- 1 pinch Salt and pepper from the mill
- 1 pinch Garlic pepper
- 50 g Freshly grated Parmesan
- 150 g Grated Emmental
- Some oil for the baking pan
Instructions
Pancakes:
- Mix milk, eggs, salt, flour and yeast into a pancake batter! Leave something behind so that he can go!
Preheat the oven to 200 degrees!
- Heat the oil in a good pan and fry the pancakes with a soup ladle each! Put aside.
Filling:
- Heat oil in a saucepan and fry the onion cubes and garlic! Then add spinach and cook for about 10 minutes! Then add the ricotta and season with seasoned salt, salt, pepper, nutmeg and garip pepper! Stir in the Parmesan!
Lasagne:
- Oil a round baking pan and first put a pancake in it, then a ladle of filling, then some cheese, pancakes again, filling ..... stop with the filling and finally distribute the remaining cheese on top!
- Bake in the oven for about 20 minutes until golden brown!
Nutrition
Serving: 100gCalories: 201kcalCarbohydrates: 1.8gProtein: 10.8gFat: 16.6g
