Vegetarian potato goulash

Ingredients for 2 servings:

• 250 g potatoes
• 1 onion(s)
• 1 stalk(s) leek
• ½ bell pepper(s), orange or red
• ½ bell pepper(s), yellow
• 2 tomatoes
• 1 clove(s) garlic
• 1 tbsp oil
• ½ tsp marjoram, dried
• ½ tsp sweet paprika powder
• ½ tsp caraway seeds
• 300 ml vegetable stock
• Salt
• pepper
• ½ bunch parsley or chives
• 1 tbsp sherry vinegar or balsamic vinegar
• 1 tbsp crème fraîche

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the potatoes and cut into 1 cm cubes. Peel the onion and slice into rings. Halve the leek lengthwise, wash thoroughly, and cut into 1 cm wide pieces. Wash, clean, and dice the bell peppers. Peel and dice the tomatoes. Chop the garlic clove. Lightly brown the onions in the oil, add the potatoes, and brown them lightly. Add the remaining vegetables, sprinkle with the spices, and pour in the stock. Simmer gently for 15-20 minutes, chopping the parsley halfway through. Season the goulash with salt and pepper to taste. Stir in the vinegar and crème fraîche. Sprinkle with parsley.