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Vegetarian wraps

updated

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Ingredients for 2 servings:

  • 4 tortillas
  • 2 tbsp cream cheese (herb)
  • 1 tbsp mayonnaise
  • 6 slice(s) cucumber(s), thin
  • 4 slice(s) tomato(s), thin
  • some cheese, grated
  • 1 pinch(s) of oregano
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super fast and super tasty!

Spread the tortillas with cream cheese and mayonnaise and top with some grated cheese, if desired. Microwave at 300 watts for about 1 minute, until the cheese is slightly melted. Then simply arrange the sliced ​​tomatoes and cucumbers on top and season with salt, pepper, and oregano. The best way to wrap the tortillas is to first fold over a piece from the bottom and then fold in the “wings” on the left and right sides. This prevents leaks from the bottom. You can buy ready-made tortillas, but you can also make your own. Recipes are available in the database.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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