John Myers
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Veggie Bolognese
The perfect veggie bolognese recipe with a picture and simple step-by-step instructions.
- 150 g Green spelled meal
- 150 ml Water
- 2 small Onions
- 2 Garlic cloves
- 2 small Carrots
- 2 Celery sticks
- 4 tbsp Rapeseed oil
- 4 tbsp Tomato paste
- 100 ml Dry red wine
- 1 Can Pickled cherry tomatoes
- 2 fresh Bay leaves
- 2 tsp Soy sauce
- 1 pinch Seasoned salt from my KB
- 1 pinch Garlic pepper from my KB
- 1 pinch Freshly grated nutmeg
- 1 pinch Telly cherry pepper
- Chopped herbs
- Freshly grated Parmesan
- Soak green seed meal in 150ml water. Mix in some seasoned salt. Meanwhile, peel the carrots, onions and garlic. Clean and peel the celery. Finely dice the carrot, onion and celery. Finely grate the garlic.
- Heat the oil in a saucepan and roast the onions with the garlic. Then add the diced vegetables and fry until they turn color! Then sizzle tomato paste and green spelled with it. Deglaze with red wine and reduce a little. Then add cherry tomatoes and fill half of the can with water, toss out a little and add too.
- Add bay leaves, seasoned salt, garip pepper, soy sauce, nutmeg, pepper and cook for about 10-15 minutes! Season to taste with herbs!
- In the meantime, prepare the pasta you want! Tagliatelle with us! Serve! If you like, you can add Parmesan! Only the bolo is vegetarian! 😀
- Super tasty! We have it more often now! 🙂
ADDENDUM:
- I cooked this vegetarian Bolognese because I like to eat green spelled! Not because I live a vegetarian or even vegan! Hello! I work in a butcher’s shop and can choose the best cuts of meat every day! And that’s exactly why I have to eat vegetarian every now and then, because that’s why you don’t like meat every day! Not because I want to make the world a better place or because Veggi should look like meat! NIX like that! ONLY because it tastes good! POINT!
Seasoning salt:
Garlic pepper:
- Garlic and pepper all-rounder; o)
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