Venison goulash

Ingredients for 4 servings:

• 1 kg game meat, e.g. wild boar or fallow deer (cut into goulash)
• 1 garlic clove(s)
• 2 large onions
• 1 pack of soup vegetables (leeks, carrots, celery)
• 1 tbsp mustard
• 3 tbsp tomato paste
• 1 dashes Tabasco
• salt and pepper
• 250 ml red wine
• 500 ml Game stock
• olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sear the meat in olive oil. Add the finely chopped onions, soup vegetables, and garlic and fry briefly. Season with salt, pepper, and Tabasco. Add the mustard and tomato paste and fry briefly. Then deglaze with red wine and reduce. Add the game stock, cover, and simmer until the meat is tender. Then simmer uncovered until the desired consistency is reached. Season again before serving.