John Myers
Ingredients for 4 servings:
- 1 kg game goulash (roe deer, fallow deer, wild boar or red deer)
- 125 g dried meat, diced
- 400 g mushrooms, brown or fresh wild mushrooms
- 1 stalk(s) leek
- 1 large onion(s)
- 5 slices of processed cheese
- 2 cups of sweet cream
- 2 packs of sauce powder (hunter’s sauce)
- Seasoning Mix No. 1 from Maggi
- salt and pepper
Instructions
Working time approx. 45 minutes; Rest period approx. 1 day; Cooking/baking time approx. 2 hours; Total time approx. 1 day 2 hours 45 minutes
for the bowl drive after the hunt
Season the goulash meat well with Seasoning Mix No. 1, mix thoroughly, and place in a roasting pan. Cover the dish with the sliced cheese. Clean the mushrooms, slice them, and arrange them over the cheese. Wash the leeks, cut them into halves, and arrange them over the mushrooms. Sauté the diced onions in oil until translucent, add the bacon, and brown everything lightly. Then spread it over the leeks. Place the 2 cups of cream in a container, stir in the 2 packets of hunter’s sauce, and pour over the layered ingredients. Cover everything and refrigerate for about 24 hours. The next day, place in a preheated oven at 190°C for 2 hours, then stir. Season to taste with salt, pepper, or Seasoning Mix No. 1.
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