Dip: 1 portion of fish sauce, 1 portion of lemon, 1 portion of water, 1 portion of sugar and chilli to taste (garlic + coriander + parsley + ginger etc.)
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.
John Myers
