in Germany, Soup Recipes

Vogtland potato soup

updated

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Ingredients for 4 servings:

  • 1 ½ liters of broth
  • 7 large potatoes
  • 1 onion(s)
  • 30 g bacon
  • 2 tbsp clarified butter
  • 1 tbsp flour
  • Salt
  • Paprika powder
  • some tomato paste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and boil the potatoes. Slice the onion and dice the bacon, then fry both in clarified butter. Grate the potatoes and add them to the bacon, stirring constantly. Sprinkle with flour and add a little salt and paprika. Gradually add the broth and simmer over low heat for 1 hour. Season to taste with a little tomato paste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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