in Recipes

Walnut and basil pesto

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Ingredients for 1 servings:

  • 100 g walnuts
  • 1 bunch of parsley
  • 3 bunches of basil
  • 2 garlic cloves
  • 250 ml olive oil
  • 125 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

is also a nice gift

Chop the walnuts and roast them in a dry pan. Roughly chop the garlic. Blend the garlic with 100 ml of oil, 50 g of nuts, parsley, and basil. Add the remaining oil and continue blending. Stir in the Parmesan cheese and the remaining nuts and season with salt and pepper. Pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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