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Warm gorgonzola cream sauce à la Gabi

updated

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Ingredients for 4 servings:

  • 20 g butter
  • 100g Gorgonzola
  • 250 ml cream
  • Salt
  • Black pepper, freshly ground
  • Nutmeg, freshly grated
  • 1 bunch parsley, flat-leaf, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Gently heat the butter in a saucepan, mash the cheese with a fork, stir in the cream, and let it reduce slightly. Season with salt, pepper, and nutmeg, and add the parsley. Serve with pasta, gnocchi, or veal medallions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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