in Portugal

Warm Portuguese salad

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Ingredients for 4 servings:

  • 500 g jacket potatoes
  • 500 g zucchini, small
  • 250 ml vegetable stock
  • 1 garlic clove(s)
  • 1 tsp mustard, hot
  • 1 tsp vinegar
  • 1 tbsp parsley, chopped
  • 1 tsp oregano
  • salt and pepper
  • 6 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and dice them while still warm. Dice the zucchini, bring to a boil in the broth, and let it simmer for 5 minutes; they should still be firm to the bite. Add the zucchini to the potatoes. Crush the garlic clove, mix with the mustard, vinegar, herbs, salt, pepper, and oil, and pour over the warm salad ingredients. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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