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Warm Up Jacket Potatoes – That’s How It Works

If you still have boiled potatoes from the day before, they can easily be warmed up. It doesn’t matter whether it’s a steam cooker, pot, or oven – there are many ways to reheat potatoes that have already been cooked.

Warming jacket potatoes: options at a glance

If you want to heat jacket potatoes, you have several options:

  • Oven: Wrap the jacket potatoes in aluminum foil. Put them on a baking tray and bake them at 180 degrees for 10 to 15 minutes. The aluminum foil prevents the jacket potatoes from drying out.
  • Steaming: To keep the vitamins and nutrients in the potatoes, a steamer is ideal for heating up. Put the potatoes in their skins in a steamer insert, place it in the pot filled with a little water and steam the potatoes for ten minutes.
  • Pot: If you don’t have a steamer, place the potatoes in a colander. Put some water in a pot and hang the sieve in it. Cover the potatoes with a lid. Boil this for ten minutes.
  • You can also put the boiled potatoes directly into the water and boil them up briefly. Take the pot off the fire and let the potatoes warm up in the pot for five minutes.
  • Processing: Process the boiled potatoes into fried potatoes or a potato salad, for example. This way, leftovers can be put to good use.
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Written by Kristen Cook

I am a recipe writer, developer and food stylist with almost over 5 years of experience after completing the three term diploma at Leiths School of Food and Wine in 2015.

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