in Drink Recipes

Watermelon slush with sparkling wine

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Ingredients for 4 servings:

  • 400 g watermelon(s)
  • 1 bottle of sparkling wine
  • some mint leaves

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Cut the watermelon into pieces and freeze. Puree the frozen watermelon pieces in a blender and add 3 tablespoons to glasses. Then top with sparkling wine and garnish with mint. You can also find the recipe here: https://www.lillyscupcakery.de/wassermelonen-slush-mit-sekt?rq=wassermelone

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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