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Watermelon with mozzarella

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Ingredients for 1 servings:

  • 1 slice(s) watermelon(s), without peel
  • 5 slices of mozzarella
  • 1 tsp mint, chopped
  • 5 basil leaves
  • 1 tsp hazelnuts, chopped
  • Salt, from the mill
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the watermelon on a plate and top with the basil leaves, then place a slice of mozzarella on top. Sprinkle with mint and hazelnuts. Drizzle with olive oil and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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