Uses for apple butter
- Apple butter chai latte.
- As a substitute for applesauce in baking recipes.
- Apple butter pies.
- As a glaze for roast pork.
- Making crepes.
- As a topping for oatmeal, parfaits, pancakes, and other breakfast items.
- Apple butter ice cream.
- As a marinade for barbecue chicken.
- As a natural sweetener for cakes, cookies, breads, and various baked goods.
- As a dip for Charcuterie boards.
- As a spread for toast, bagels and sandwiches.
- As a replacement for regular butter.
- As an additive to mash sweet potatoes.
- Homemade pop tarts.
- Fry it with bacon.
- Breakfast bars.
Why do you put pennies in apple butter?
Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
How healthy is apple butter?
While it does contain apples, apple butter is very high in sugar and calories, making it a less healthy option. However, it is still healthier than jelly since it is made with whole apples and thus contains a small amount of fiber.
Can you eat apple butter?
There are so many different uses for apple butter. And if you are wondering if you can eat apple butter by itself? The answer is yes. A spoonful is quite delicious!
Do you refrigerate apple butter?
Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar.
Why is apple butter made in copper kettle?
The kettle is the most important piece of equipment needed for making apple butter. It is advisable to cook apples and other fruits in a brass or copper kettle. Apples cooked in iron will have a poor flavor and will be discolored because of the acid reacting with the metal.
Who invented apple butter?
Historians do know that apple butter can be traced back to Germany and Belgium during the Middle Ages. The practice was likely brought to Appalachia by the Pennsylvania Dutch, who migrated to Western North Carolina after the American Revolutionary War.
Which is healthier apple butter or peanut butter?
Apples provide a source of whole-food carbs and fiber, while peanut butter offers additional fiber plus a hefty dose of healthy fats and protein. Furthermore, both contain a variety of vitamins, minerals, and health-promoting plant compounds.
Which is healthier applesauce or apple butter?
Since applesauce is less refined than apple butter, it tends to retain more nutritional value — especially fiber. However, that’s not to say that applesauce is always preferable to apple butter. Apple sauce can used quite differently than apple butter, including: As a side dish in a variety of meals.
What does apple butter taste like?
Apple butter has a hint of warm cinnamon spice, but mostly it just tastes like apples. It’s a very intense apple flavor, because it is essentially just apples cooked down and concentrated to their essence. It’s in a class by itself. It’s not really a jam or a jelly, although it can be used in much the same way.
How long does apple butter last?
Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.
What’s the difference between applesauce and apple butter?
Apple butter is essentially concentrated applesauce. The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.
Can I use apple butter instead of applesauce in baking?
But when it comes down to it, both applesauce and apple butter can often be exchanged in baking recipes — especially when used as a replacement for some of the butter, oil, or eggs. Try this in our No Butter Choco-Chip Cookies or Yummy Applesauce Bread.
Can apple butter be frozen?
Yes! Freeze cooled apple butter in freezer containers for up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in the refrigerator.
Is it better to freeze or can apple butter?
Canning will take much time and effort. With freezing, you save more time in creating recipes that use apple butter. Freezing clean mason jars and freezer-safe plastic bags can preserve the taste of apple butter for up to one year. Save apple butter now and start freezing!
What happens if you don’t refrigerate apple butter after opening?
You do not have to refrigerate apple butter but it will certainly prolong its shelf life if you do.
How do you fix bitter apple butter?
Try adding a pinch of baking soda to a small amount (couple spoons) of hot apple butter, mix, wait a bit, then taste what happens.
How do you clean an old apple butter kettle?
Make a paste of juice of one lemon, 30 gm (3 TBSP) of plain flour, 25 g (1 TBSP) fine salt. Apply with soft flexible brush or soft cloth. Leave to soak for a few minutes. Rinse with clean water, then buff to shine with usual copper cleaning product.
Can you make apple butter in a cast iron kettle?
We’re making apple butter. You’ll need a really large cast iron kettle – the type that hangs from a tripod and a really long spoon for stirring. This takes all day so plan it for a weekend. Core and cut the apples into chunks.
Why do they call it apple butter?
Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture.
How long does sealed apple butter last?
Properly stored, an unopened jar of apple butter will generally stay at best quality for about 2 years.
What is American apple butter?
It is generally agreed that apple butter is a reduction of apples with sugar and liquid, usually cider, to a thick, smooth consistency. The finished butter is creamy and brown, spiced with the cinnamon that was used from the earliest days of William Penn’s colony, and with other seasonings that vary with the recipe.
Is there sugar in apple butter?
Both apple butter and applesauce are made by cooking apples with water, spices and sugar (if using). The main difference between the two is that apple butter is cooked longer so the mixture becomes a thick, caramelized consistency. Applesauce is soft and creamy too, but is typically a thinner, lighter consistency.
Does Apple Butter have carbs?
Apple Butter (1 tbsp) contains 8g total carbs, 8g net carbs, 0g fat, 0g protein, and 30 calories.
Is apple butter actually butter?
Apple butter does not contain butter. Just because you mix butter into applesauce doesn’t make it apple butter. What is this? The “butter” refers to its spread-ability and smooth consistency, so I think it is safe to say that apple butter is always pureed.
Why does my apple butter looks like applesauce?
This isn’t too unusual, and many apple butter recipes are like this until they cool properly. You might even see that the apple butter has a similar consistency to applesauce at first, but this can change as it cools.
How do you know when apple butter is done?
To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.
Does apple butter go with peanut butter?
Peanut Butter and Apple Butter Sandwich: A Fall Twist on a Childhood Fave. Can a peanut butter and apple butter sandwich stand up to the original PB&J? Peanut butter and jelly sandwiches have been in the news, as you may have noticed.
Will apple butter thicken as it cools?
Apple butter will thicken as it cools, so don’t worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.
How do you store apple butter?
How to store. Homemade apple butter can stay good, in the refrigerator, for up to 1 month. If it is preserved by water bath canning, it will be shelf stable for up to 18 months depending on the canning lid used.
Does apple butter contain pectin?
I use a 6-quart Crock-Pot to make a large batch of apple butter. The low and slow method yields a super smooth and rich texture. The apples have a very long time to soften and release the pectin in the cell walls, about 2 to 3 hours.
Can I use apple butter instead of egg?
You can use apple butter as a replacement for oil, eggs, and butter in any baked good recipe you choose. Just like applesauce, apple butter will help create a sweet, moist flavor and also offer binding power to your recipes. It’s especially tasty in muffins, cookies, pancakes, breads, waffles, and cakes.
Yes. Apple butter can be used to replace fats in baked recipes like cookies. That means apple butter can be used in place of dairy butter or oil.
How do I store apple butter without canning?
If you are not canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.
Why is apple butter brown?
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
What does apple butter smell like?
Apple Butter is a delightful aroma of freshly baked apples blended with sugar, cinnamon, and clove, highlighted by fall pumpkin and sweet vanilla.
Is it possible to overcook apple butter?
Scorched apple butter is not a good thing and you might need to return to the apple orchard to pick more. By using the crock pot, the low slow cooking allows the apples to get the nice caramelized flavor and deep brown color. You cannot overcook apple butter in the crock pot. The flavors will only intensify.
How do you fix too much cinnamon in apple butter?
A recipe that produces 9 or 10 pints of apple butter typically requires only 2 tablespoons of ground cinnamon. The only way to neutralize too much cinnamon is to add more of the main ingredients. Avoid adding other spices, which will conflict with the cinnamon. Add more apples, vinegar and sugar instead.