John Myers
Weighed Cup with Brown Onion
The perfect weighed cup with brown onion recipe with a picture and simple step-by-step instructions.
- 600 g Mixed minced beef and pork
- 3 Bun old
- 1 Fresh onion
- 2 Free range eggs
- 30 g Lard
- 20 g Margarine
- 4 tbsp Bread flour
- 1 tbsp Mustard
- Salt, pepper, marjoram
- The rolls are first soaked, squeezed out and then chopped up a little. Add them to the minced meat mass together with the chopped onion and the eggs.
- You knead the whole thing into a loose mass and season to taste with salt, pepper, mustard and marjoram. Now let the dough rest for a short time so that it binds better.
- From the mass you now form 6 to 8 oval or round “dumplings” (dumplings), bread them thinly on both sides with breadcrumbs and then fry them in lard until they are brown and crispy. A few flakes of margarine are added and the frying fat is often poured over the bowl.
- You can now cut 2 – 4 onions into slices, fry them brown and place them on the weighing bowl before serving. We had mashed potatoes with it this afternoon.
- I hope you like this variant and wish you a good appetite. GGLG daisies
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