What are some famous street food dishes in Malaysia?

Introduction: Discover Malaysia’s Delicious Street Food Scene

Malaysia is a country that is famous for its diverse cuisine. One of the best ways to experience the richness of Malaysian cuisine is by sampling its street food. Walking through the streets of Malaysia, you will come across a variety of food stalls offering some of the most delicious and flavorful dishes you can imagine. From savory to sweet, and everything in between, Malaysia’s street food scene is a food lover’s paradise.

Nasi Lemak: The National Dish You Can Find on Every Corner

Nasi Lemak is the national dish of Malaysia and is a must-try for anyone visiting the country. It is a traditional Malay rice dish that will tantalize your taste buds with its combination of fragrant coconut rice, spicy sambal, crispy fried anchovies, crunchy peanuts, and boiled eggs. You can find Nasi Lemak on almost every corner in Malaysia, and it is typically served for breakfast, lunch, or dinner.

Char Kuey Teow: The Wok-Fried Noodle Dish You Can’t Resist

Char Kuey Teow is a famous wok-fried noodle dish that is a favorite among locals and tourists alike. It is a simple yet delicious dish made with flat rice noodles, shrimp, bean sprouts, eggs, chives, and soy sauce. The secret to the dish’s mouth-watering flavor is in the wok-frying process, which allows the ingredients to absorb all the flavors of the sauce. Whether you like it spicy or mild, Char Kuey Teow is a dish that you can’t resist.

Roti Canai: The Flaky Flatbread That’s Perfect Any Time of Day

Roti Canai is a flaky and crispy flatbread that is a staple in Malaysian cuisine. It is typically served with a side of dal (lentil) curry or chicken curry, making it a popular breakfast or lunch option. You can also find sweet versions of Roti Canai, which are served with condensed milk or sugar. This tasty flatbread is made by kneading dough and then stretching it until it is thin and flaky, then cooked on a flat griddle with oil.

Satay: The Grilled Skewers That Pack a Flavorful Punch

Satay is a popular street food dish in Malaysia that consists of grilled skewers of meat (usually chicken, beef, or mutton) that are marinated in a flavorful mixture of spices and herbs. Satay is typically served with a sweet and spicy peanut sauce, cucumber, and onions. You can find Satay sold by street vendors and at night markets, making it a perfect snack to enjoy while exploring Malaysia’s vibrant street food scene.

Wantan Mee: The Must-Try Noodle Soup Dish With Chinese Origins

Wantan Mee is a Chinese noodle soup dish that has become a beloved part of Malaysian cuisine. It is made with thin egg noodles, slices of char siu (barbecued pork), and wantan dumplings filled with minced pork and shrimp. The soup is typically served with a side of pickled green chilies and soy sauce. Wantan Mee is a comforting and satisfying dish that is perfect for any time of day, whether you’re looking for a quick snack or a hearty meal.


Malaysia’s street food scene is a culinary journey that you don’t want to miss. From the national dish Nasi Lemak to the delicious Char Kuey Teow, Roti Canai, Satay, and Wantan Mee, the street food in Malaysia is a blend of flavors, spices, and cultures that will leave you wanting more. So, if you’re planning a trip to Malaysia, make sure to explore its vibrant street food scene and discover the delicious dishes that make this country a food lover’s paradise.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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