John Myers
Must-Try Dishes for Food Lovers in Djibouti
Djibouti, a small country located in the Horn of Africa, is a melting pot of cultures and cuisines. Its cuisine is heavily influenced by Somali, Ethiopian, French and Arab culinary traditions. Its dishes are full of flavors, spices, and aromas that will tantalize your taste buds. The following are some must-try dishes for food lovers visiting Djibouti.
Discover the Flavors of Djiboutian Cuisine
Djiboutian cuisine is characterized by its simplicity and use of fresh, local ingredients. Seafood is a staple of the Djiboutian diet, thanks to its location on the coast of the Red Sea. Spices such as cumin, coriander, and cardamom are widely used, as well as herbs such as thyme and cilantro. Dishes are often served with injera, a sourdough flatbread that is similar to Ethiopian injera.
Top 5 Traditional Dishes to Savor in Djibouti
- Skoudehkaris – This is a rice and meat dish that is often served at weddings and other special occasions. The rice is cooked with a blend of spices and served with tender pieces of goat or lamb.
- Fah-fah – This is a hearty soup made with meat (usually goat or camel), vegetables, and spices. It is often served with a side of bread or rice.
- Lahoh – This is a type of pancake that is similar to Ethiopian injera. It is made with flour, water, and yeast and is often served with honey or jam.
- Hilib ari – This is grilled goat meat that is marinated in a blend of spices before being cooked over an open flame. It is often served with injera or rice.
- Sabayad – This is a flaky, layered flatbread that is usually served for breakfast. It is often eaten with honey or jam and a cup of tea or coffee.
In conclusion, Djibouti’s cuisine is a reflection of its rich cultural history. Its dishes are full of unique flavors and spices that are sure to please any food lover. If you’re visiting Djibouti, make sure to try some of its traditional dishes for a truly authentic culinary experience.
