What are some must-try dishes for food lovers visiting Moldova?

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Introduction: Discovering Moldovan Cuisine

Moldova is a small country located in Eastern Europe, known for its beautiful landscapes, rich history, and unique traditions. However, one aspect of Moldovan culture that often gets overlooked is its delicious and diverse cuisine. With influences from neighboring countries such as Romania, Ukraine, and Russia, Moldovan cuisine offers a range of flavors and textures that are sure to delight any food lover. In this article, we will explore some must-try dishes for those visiting Moldova.

5 Must-Try Traditional Dishes in Moldova

  1. Mămăligă – This is a traditional Moldovan dish that resembles polenta and is made from boiled cornmeal. It is often served as a side dish to meat, cheese, or vegetable dishes, and can also be topped with sour cream or cheese.
  2. Sarmale – This dish is similar to cabbage rolls and is made from minced meat (usually pork or beef) mixed with rice, onions, and spices, and then wrapped in pickled cabbage leaves. It is usually served hot with sour cream or tomato sauce.
  3. Plăcintă – This is a popular pastry in Moldova, similar to a savory pie, which can be filled with cheese, potatoes, meat, or cabbage. It is usually served hot and is perfect for a quick snack or breakfast.
  4. Zeamă – This is a traditional Moldovan soup made from chicken or beef broth, with vegetables such as carrots, onions, and parsley added for flavor. It is often served with sour cream and garlic, and is a great comfort food on a cold day.
  5. Mititei – These are small grilled sausages made from minced pork or beef, mixed with spices such as garlic, paprika, and coriander. They are usually served hot with mustard and bread, and make for a great appetizer or snack.

Where to Find Authentic Moldovan Cuisine

If you want to try authentic Moldovan cuisine, you should visit local restaurants and markets. Some popular restaurants known for their traditional dishes include La Plăcintă, La Taifas, and La Cucina. In addition, you can also visit the Central Market in Chisinau, where you can find a variety of local produce, meats, and pastries, as well as try some street food.

In conclusion, Moldovan cuisine is a hidden gem that should be explored by any food lover visiting the country. From hearty soups and stews to delicious pastries and grilled meats, there is something for everyone to enjoy. So next time you are in Moldova, be sure to try some of these traditional dishes and experience the unique flavors and aromas of this beautiful country.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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