Introduction: Austrian Street Food
Austrian street food is a delicious and diverse cuisine that offers a range of savory and sweet treats. From traditional dishes like Schnitzel and Kaiserschmarrn to more modern creations like fusion burgers and vegan hot dogs, Austrian street food has something for everyone. But what really sets this cuisine apart is its use of flavorful condiments and sauces that elevate the taste of every dish. In this article, we’ll explore some of the most popular condiments and sauces used in Austrian street food and how they contribute to the overall flavor profile of these tasty dishes.
Popular Condiments and Sauces
One of the most popular condiments used in Austrian street food is mustard. This tangy and bold sauce is served with a variety of dishes, including sausages, pretzels, and even Schnitzel. The most common type of mustard in Austria is the sweet and spicy variety, which is made with a blend of honey, vinegar, and mustard seeds. Another popular condiment is Ketchup, which is often served with fries, burgers, and hot dogs. In Austria, ketchup is often mixed with other sauces, such as mayonnaise or mustard, to create a unique flavor combination.
Another popular sauce in Austrian street food is Tafelspitzsauce, which is a creamy and savory sauce made from beef broth, sour cream, and horseradish. This sauce is commonly served with Tafelspitz, a boiled beef dish that is a staple of Austrian cuisine. Another common sauce is Aioli, a garlic-infused mayonnaise that is served with fries and sandwiches. It is often made with minced garlic, lemon juice, and olive oil, and adds a zesty kick to any dish.
Key Ingredients and Recipes
To make your own Austrian condiments and sauces at home, you’ll need some key ingredients. For mustard, you’ll need mustard seeds, white wine vinegar, honey, and salt. For Tafelspitzsauce, you’ll need beef broth, sour cream, horseradish, and flour. For Aioli, you’ll need garlic, egg yolks, lemon juice, olive oil, and salt. Here are some simple recipes to get you started:
- Sweet and Spicy Mustard: Mix 1/4 cup mustard seeds, 1/4 cup white wine vinegar, 2 tablespoons honey, and 1/4 teaspoon salt in a bowl. Let sit for 24 hours before serving.
- Tafelspitzsauce: Mix 2 cups beef broth, 1 cup sour cream, 2 tablespoons horseradish, and 1 tablespoon flour in a pot. Bring to a boil, then simmer for 10 minutes. Serve hot.
- Garlic Aioli: Blend 2 cloves of garlic, 2 egg yolks, 1 tablespoon lemon juice, and 1/2 cup olive oil in a food processor. Add salt to taste. Serve chilled.
In conclusion, Austrian street food is a delicious and flavorful cuisine that is made even better by the use of condiments and sauces. Whether you’re a fan of tangy mustard, creamy Tafelspitzsauce, or zesty Aioli, there’s a sauce to suit every taste. By using simple ingredients and following easy recipes, you can recreate these tasty condiments at home and add a touch of Austrian flavor to your own dishes.