What are some popular Mongolian street food vendors or markets?

Introduction to Mongolian Street Food

Mongolian cuisine is a unique fusion of nomadic traditions and modern influences. The country’s harsh climate and rugged landscape have led to the development of hearty and flavorful dishes that are perfect for cold winter days. Mongolian street food is no exception, offering a range of dishes that are both satisfying and affordable. From meat-filled dumplings to grilled skewers of lamb, there is something for everyone to enjoy.

The Best Street Food Vendors in Ulaanbaatar

Ulaanbaatar, the capital city of Mongolia, is home to some of the best street food vendors in the country. One popular spot is the Seoul Street Food Court, which offers a wide range of Korean-inspired dishes, including kimchi fried rice, japchae noodles, and crispy fried chicken. Another must-visit vendor is Khaan Buuz, which is known for its delicious dumplings filled with juicy minced meat and onions. For a sweet treat, head to Bayangol Market and try some of the freshly baked pastries, such as boortsog (deep-fried cookies) or tsuivan (noodle soup with mutton and vegetables).

Discover the Delicious Flavors of Khuushuur

One of the most beloved Mongolian street foods is khuushuur, a fried pastry filled with minced meat and vegetables. Khuushuur is typically made with lamb or beef, and the filling can include onions, garlic, and sometimes potatoes. The pastry is then fried until crispy and golden brown. Khuushuur is often served with a side of sour cream or a spicy dipping sauce. This dish has become a staple at many Mongolian festivals and celebrations, including the annual Naadam festival.

The Famous Boodog: Mongolian Barbecued Meat

Another popular street food in Mongolia is boodog, which is a special way of cooking meat that involves using hot stones to sear the meat from the inside out. The meat is usually lamb, goat, or marmot, and it is stuffed with hot stones, onions, and potatoes. The entire animal is then roasted over an open fire until the meat is cooked to perfection. Boodog is a must-try dish for anyone looking to experience authentic Mongolian cuisine.

Cozy Up with a Bowl of Hot Buuz

Buuz is a type of steamed dumpling that is similar to khuushuur but is boiled instead of fried. This dish is typically filled with minced meat and onions and can be enjoyed with a side of sour cream or a spicy dipping sauce. Buuz is often served during the winter months and is a popular comfort food for Mongolians. This dish can be found in most street markets and food courts throughout Ulaanbaatar.

Experience Mongolian Culture at Narantuul Market

No trip to Mongolia would be complete without a visit to Narantuul Market, a sprawling bazaar that sells everything from clothing and souvenirs to live animals and fresh produce. The market is also home to a wide range of street food vendors, offering a glimpse into the diverse flavors of Mongolia. Visitors can try everything from buuz and khuushuur to grilled meats and stir-fried vegetables. Narantuul Market is a must-visit destination for anyone looking to experience the unique culture and cuisine of Mongolia.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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