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What are some popular snacks or street food options in Malta?

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Introduction: Popular Snacks and Street Food in Malta

Malta, an archipelago in the Mediterranean Sea, has a rich culinary heritage that is influenced by several cultures. Maltese cuisine is a harmonious blend of Italian, Arabic, and British flavors. The island nation is famous for its delicious street food, which is served across the country. These snacks are enjoyed by locals and tourists alike. In this article, we will explore some of the most popular snacks and street food options in Malta.

Savory Options: Maltese Ftira, Pastizzi, and Qassatat

Maltese Ftira is a round, flatbread that is usually topped with tuna, olives, tomatoes, and capers. It is a popular snack that is usually eaten as a lunchtime meal. The bread is crispy on the outside and soft inside, and the toppings give it a delicious flavor.

Pastizzi is another popular snack in Malta. It is a savory pastry that is filled with ricotta cheese or mashed peas. The pastry is flaky, and the filling is creamy and delicious. It is a perfect snack for any time of the day, and it is usually served with a cup of tea or coffee.

Qassatat is a type of savory pie that is made with pastry dough and filled with cheese, peas, or spinach. It is a popular snack that is usually eaten as a breakfast or lunchtime meal. The pastry is flaky, and the filling is flavorful and satisfying.

Sweet Treats: Imqaret, Figolli, and Kannoli Tal-Irkotta

Imqaret is a traditional Maltese sweet that is made with dates and pastry dough. The dates are mashed and mixed with spices before being wrapped in pastry and deep-fried. The pastry is crispy, and the filling is sweet and sticky. It is a favorite snack of locals and tourists alike.

Figolli is another popular sweet snack in Malta. It is a type of cookie that is made with almond paste and decorated with icing. The cookies are shaped like figures, and they are usually eaten during Easter.

Kannoli Tal-Irkotta is a type of sweet pastry that is filled with ricotta cheese and flavored with orange blossom water. The pastry is crispy, and the filling is creamy and flavorful. It is a popular snack that is usually eaten during festivals and special occasions.

In conclusion, Malta has a variety of delicious snacks and street food options that are worth trying. From savory pastries to sweet treats, there is something for everyone. So, whether you are a local or a tourist, make sure to try these snacks and experience the rich culinary heritage of Malta.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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