What are some popular street food dishes associated with Seoul, the capital of South Korea?

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Introduction: Discovering Seoul’s Street Food Scene

Seoul, the capital of South Korea, is known for its vibrant street food scene. The streets are full of food vendors selling all kinds of delicious snacks, from savory to sweet. Seoul’s street food is a reflection of the city’s culture, history, and culinary traditions. The city offers a unique experience for foodies to explore and indulge in the local street food.

Top 3 Street Food Dishes to Try in Seoul

  1. Tteokbokki: Tteokbokki is the quintessential street food dish in Seoul. It is a spicy rice cake dish made with chewy rice cakes, fish cakes, and a spicy gochujang sauce. Tteokbokki is a popular snack enjoyed by people of all ages and is sold at almost every street corner.
  2. Kimbap: Kimbap is Korea’s version of sushi. It is made with rice, vegetables, and meat, rolled in dried seaweed. Kimbap comes in various flavors and is a popular street food dish in Seoul. This snack is easy to carry and eat on the go, and it is also a popular snack to bring on picnics.
  3. Hotteok: Hotteok is a sweet Korean pancake filled with a mixture of brown sugar, honey, and cinnamon. The pancake is crispy on the outside and chewy on the inside, making it a popular winter snack in Seoul. Hotteok is often sold by street vendors, and the aroma of the sweet filling can be smelled from afar.

Exploring the Delicious Flavors of Seoul’s Food Markets

Seoul’s food markets are a must-visit destination for foodies. The markets are bustling with vendors selling all kinds of delicious street food snacks. Gwangjang Market is one of the oldest and most famous food markets in Seoul, offering a wide variety of Korean street food dishes. Visitors can try bindaetteok (mung bean pancakes), mayak gimbap (addictive seaweed rice rolls), and soondae (Korean blood sausage) at this market.

Another popular food market is the Myeongdong Street Food Market. This market offers a diverse range of street food dishes, from Korean-style fried chicken to grilled squid. The market is always crowded with locals and tourists alike, making it a perfect spot to experience the energy of Seoul’s street food scene.

In conclusion, Seoul’s street food scene is a unique blend of traditional and modern flavors. From the classic tteokbokki to the sweet hotteok, Seoul’s street food dishes are a must-try for anyone visiting the city. The food markets in Seoul offer an excellent opportunity to explore the local cuisine and experience the city’s vibrant food culture.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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