What are some popular Syrian meze (appetizers)?

Introduction: Syrian cuisine and meze

Syrian cuisine is a reflection of the country’s diverse cultural and geographic influences. The cuisine is known for its bold and aromatic flavors created by the use of spices and herbs, making it one of the most sought-after Middle Eastern cuisines. Meze, a selection of small dishes served as appetizers or snacks, is a cornerstone of Syrian dining culture.

Hummus, a staple Syrian appetizer

Hummus is a popular appetizer in Syria and is enjoyed across the Middle East. The dish is made from cooked and mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil. It is served with warm pita bread and garnished with paprika, parsley, and olive oil. Hummus is a staple of Syrian meze and is also a common accompaniment for grilled meats or vegetables.

Tabbouleh, a refreshing and healthy salad

Tabbouleh is a fresh and healthy salad made with parsley, tomatoes, onions, bulgur, lemon juice, and olive oil. The dish is light and refreshing, making it a perfect starter for a meal or as a side dish. Tabbouleh is a popular meze dish in Syria and is often served with pita bread or alongside grilled meats or vegetables.

Baba ghanoush, a roasted eggplant dip

Baba ghanoush is a smoky and flavorful dip made from roasted eggplants, tahini, lemon juice, garlic, and olive oil. This meze dish is popular in Syria and is served with pita bread, crudites, or as a side dish. The dish’s smoky flavor makes it a great accompaniment to grilled meats or vegetables.

Falafel, a crispy and savory street food

Falafel is a crispy and savory street food made from chickpeas, fava beans, and herbs. The mixture is formed into small balls and deep-fried until golden brown. This meze dish is served with tahini sauce, pita bread, and a variety of fresh vegetables, making it a satisfying and filling snack. Falafel is a beloved street food in Syria and is enjoyed by locals and tourists alike.

Kibbeh, a classic stuffed meat dish

Kibbeh is a classic Syrian dish made from ground beef or lamb mixed with bulgur wheat and spices. The mixture is formed into small balls or patties and stuffed with pine nuts, onions, and spices before being baked or fried. This meze dish is often served alongside hummus, tabbouleh, or baba ghanoush and is a staple of Syrian cuisine. Kibbeh is a delicious and filling appetizer that is perfect for sharing with friends and family.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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