John Myers
Finnish cuisine: Traditional dishes
Finnish cuisine is a reflection of the country’s seasons and geography. It is heavily influenced by the surrounding Baltic and Nordic countries and incorporates ingredients like fish, meat, berries, and potatoes. Finnish cuisine is also known for its simplicity, as it relies on the natural flavors of the ingredients.
Some of the most traditional dishes in Finnish cuisine include Karjalanpiirakka, Lihapullat, Mustikkapiirakka, and Salmiakki. These dishes are popular in Finland and can be found in most Finnish restaurants. Finnish cuisine is perfect for those who love to explore new flavors and want to experience a unique culinary culture.
Fish and meat staples in Finland
Fish and meat are staples in Finnish cuisine. Fish like salmon, trout, and herring are popular in Finland. These fishes are usually served smoked, marinated, or grilled. Meat dishes like reindeer, elk, and pork are also commonly eaten in Finland. The meat is usually served as a hearty stew or roasted with vegetables.
In addition to these, Finnish cuisine also makes use of game meat like bear, moose, and hare. The meat is considered a delicacy in Finland and is usually served during special occasions. Finnish cuisine also incorporates a lot of dairy products like cheese and butter.
Karjalanpiirakka: The Finnish pie
Karjalanpiirakka is a traditional Finnish pie that originated from the region of Karelia. It is made from rye flour and filled with a mixture of rice and mashed potatoes. The pie is usually served with egg butter or smoked salmon. Karjalanpiirakka is a popular snack in Finland and is often eaten as a breakfast or lunch item.
Lihapullat: Finnish meatballs
Lihapullat, or Finnish meatballs, are a popular dish in Finland. They are made from a mixture of ground beef, pork, and breadcrumbs. The meatballs are seasoned with salt, pepper, and allspice and are usually served with mashed potatoes and lingonberry sauce. Lihapullat are a staple in Finnish homes and are often eaten for dinner.
Mustikkapiirakka: Finnish blueberry pie
Mustikkapiirakka, or Finnish blueberry pie, is a popular dessert in Finland. It is made from a mixture of flour, sugar, and butter and filled with fresh blueberries. The pie is usually served with whipped cream or vanilla ice cream. Mustikkapiirakka is a perfect dessert for berry season in Finland and is often eaten during the summer months.
Salmiakki: Finnish salty liquorice
Salmiakki, or Finnish salty liquorice, is a unique Finnish candy that is loved by locals. It is made from ammonium chloride and has a salty and slightly bitter taste. Salmiakki is often eaten as a snack or served after dinner. It is a perfect example of Finnish cuisine’s unique flavor profile.
