John Myers
Introduction
Ethiopian cuisine is famous for its unique and flavorful dishes. While many people may be familiar with the popular Ethiopian dish of injera bread and stews, lesser-known but equally delicious sides are also integral to Ethiopian cuisine. In this article, we will explore some typical side dishes in Ethiopian cuisine that you should definitely try.
Injera Bread
Injera bread is a staple in Ethiopian cuisine and is often used as a utensil to scoop up stews and sides. Made from teff flour, injera has a spongy texture and a slightly sour taste due to the fermentation process. It’s the perfect accompaniment to many Ethiopian dishes, and its versatility makes it a favorite among locals and tourists alike.
Tibs
Tibs are sautéed meat dishes that are popular in Ethiopian cuisine. They can be made with beef, chicken, lamb, or goat, and are often flavored with spices such as berbere, a popular Ethiopian spice blend. Tibs are typically served with injera and can be enjoyed as a main dish or a side.
Shiro
Shiro is a popular Ethiopian dish made from ground chickpeas or lentils. The chickpeas or lentils are roasted and then ground into a fine powder, which is then mixed with spices and water to form a thick stew-like consistency. Shiro is often served with injera and can be enjoyed as a vegetarian or vegan option.
Fosolia
Fosolia is a vegetable side dish that is typically made with green beans, carrots, and onions. The vegetables are sautéed with garlic and ginger and flavored with spices such as turmeric, cumin, and cinnamon. Fosolia is a great way to add some healthy greens to your Ethiopian meal and pairs well with injera and stews.
Gomen
Gomen is another popular Ethiopian vegetable side dish that is made with collard greens. The collard greens are sautéed with onions, garlic, and ginger and flavored with spices such as turmeric and cumin. Gomen is a great source of vitamins and adds a bright and flavorful element to any Ethiopian meal.
In conclusion, Ethiopian cuisine offers a wide variety of flavorful and unique dishes, including some delicious sides. Whether you’re enjoying a traditional meat dish or looking for a vegetarian or vegan option, the sides in Ethiopian cuisine are sure to satisfy your taste buds. So next time you’re at an Ethiopian restaurant, be sure to try some of these typical side dishes!
