What Are Taco Bell Cinnamon Twists Made Of?

Are Taco Bell’s cinnamon twists deep fried noodles?

“While our Cinnamon Twists may have the shape of rotini, you won’t get very far frying traditional pasta at home,” Taco Bell tells Delish: “The twists are a mixture of wheat flour, yellow corn meal, rice flour and salt.”

What are Taco Bell cinnamon made of?

You may not realize this, but Taco Bell’s famous Cinnamon Twists are actually made out of spiral-shaped duritos/duros de harina! If you’ve never heard of it before, duros de harina are a popular Mexican snack made from puffed wheat!

What kind of noodles are cinnamon twists made from?

These twists are made with a particular type of wheat pasta you can find at specialty Mexican markets. This pasta is called duros. What makes this type of pasta unique is that it puffs up when you cook it. This copycat cinnamon twist recipe is made by deep-frying the spiral-shaped pasta in vegetable oil at 350 degrees.

Is Taco Bell cinnamon twist a churro?

Cinnamon Twists are crispy puffed corn twists sprinkled with cinnamon and sugar, similar to churros, and one of the few dessert items available at Taco Bell.

How are cinnamon twists made?

Are Taco Bell cinnamon twists vegan?

Taco Bell’s cinnamon twists are accidentally vegan!

How much sugar is in Taco Bell cinnamon twists?

1 serving (order) of Taco Bell cinnamon twists = 13 g Sugars.

Are Taco Bell twists made from noodles?

If you have ever ordered the cinnamon twists at Taco Bell, you probably wondered how they make these light and airy treats. They look like large puffs of rotini pasta, but they are actually made with a special ingredient called duros.

What is duros pasta?

Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

What did Taco Bell have before cinnamon twists?

Those who have been loyal to Taco Bell for more than three decades might remember the item that preceded Cinnamon Twists — none other than Cinnamon Crispas. Consisting of lightly fried tortilla with a heavy dusting of cinnamon and sugar, Crispas cost only 39 cents.

How many calories are in a cinnamon twist from Taco Bell?

Cinnamon Twist Taco Bell (1 serving) contains 27g total carbs, 26g net carbs, 6g fat, 1g protein, and 170 calories.

How to make Taco Bell cinnamon twists

When did Taco Bell come out with cinnamon twists?

Jul 22, 2013. Just when you think you knew everything about Taco Bell, this bit of news drops right on your lap: those Cinnamon Twists you’ve grown so fond of eating at 2AM in the morning? Yah, turns out, they aren’t clever churros in disguise after all.

How much do cinnamon twists cost at Taco Bell?

Cinnamon Twists: $1.00

Do Taco Bell cinnamon twists have wheat?

Desserts like Cinnamon Twists and Cinnabon Delights aren’t gluten-free, but the Freezes are gluten-free if you want something sweet. Just because Taco Bell’s nacho cheese sauce isn’t gluten-friendly doesn’t mean you have to miss out on chips and dip.

Are Taco Bell cinnamon twists like churros?

How do you reheat Taco Bell cinnamon twists?

To reheat, place briefly in a microwave to thaw and then bake in a low oven (250 or 300 until warm and slightly crisp. Alternately, you can reheat them in foil in the oven.

How unhealthy are cinnamon twists?

The Cinnamon Twists come in at 170 calories, 6 g total fat (9% DV), 0 g saturated fat, 27 g carbohydrate (9% DV), 1 g of protein, 15 g sugar, and 210 mg sodium (9% DV).

How much do cinnamon twists cost at Domino’s?

Domino’s Baked Apple Dip & Cinnamon Bread Twists features baked diced apples with cinnamon flavor, i.e. apple pie filling, served with 8 Cinnamon Bread Twists for dipping. I paid $7.99 for an order with a carryout special (it’s $8.99 at normal menu prices). You can also purchase the dip separately for $3.99.

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Written by Lindy Valdez

I specialize in food and product photography, recipe development, testing, and editing. My passion is health and nutrition and I am well-versed in all types of diets, which, combined with my food styling and photography expertise, helps me to create unique recipes and photos. I draw inspiration from my extensive knowledge of world cuisines and try to tell a story with every image. I am a best-selling cookbook author and I have also edited, styled and photographed cookbooks for other publishers and authors.

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