John Myers
One of the most striking features of the Nürnberger Rostbratwurst is its size: It is only seven to nine centimeters long and weighing a maximum of 25 grams, it is a lightweight among sausages. Another characteristic of the real Nürnberger Rostbratwurst is its medium-coarse grain. It is made from coarsely defatted pork, which is stuffed into narrow sheep casings as a roast. The traditional marjoram seasoning mix with salt and pepper provides the typical taste.
Since 2003, the designation “(Original) Nürnberger Rostbratwurst” has been a protected geographical indication. This EU mark of origin means that the sausages can only be called that if they are made in the city of Nuremberg according to a very specific recipe. The compilation of this recipe was already determined in 1998 by the Committee for Law, Economics, and Labor of the City of Nuremberg, but may be slightly varied. Incidentally, the ingredients and raw materials for the sausage can also come from other regions.
According to tradition, Nuremberg Rostbratwurst must always be prepared on the grill. The sausages are also traditionally served on a pewter plate. This is typically accompanied by sauerkraut, potato salad or horseradish with pastries. Alternatively, three of the small sausages are eaten in a bun – also known as Weckla in the region. Otherwise, six, eight, ten, or twelve Nuremberg Rostbratwurst are traditionally served at once. Another way to prepare the sausages are so-called Saure Zipfel. The grilled sausages are cooked in a vinegar broth with onions and spices.
The Nuremberg Rostbratwurst is very versatile and can not only be prepared and served in the classic way. For example, it can also be used as an ingredient for potato casseroles, in potato soups, pasta salad, asparagus salad, or coleslaw. In addition to the traditional side dishes, creamed savoy cabbage, lamb’s lettuce, and rocket are also suitable. For our potato sausage pan, on the other hand, fine sausages are recommended.
If you are interested in the history of the real Nuremberg Rostbratwurst, you can take a bratwurst walk in your hometown and visit historical sites.
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