What are the common breakfast beverages in South Africa?

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Introduction: Breakfast habits in South Africa

South Africa is a vibrant country known for its diverse culture, history and cuisine. Breakfast is considered the most important meal of the day and South Africans have a variety of breakfast options to choose from. Breakfast beverages are an important part of this meal and South Africa offers a wide range of hot and cold options.

Tea: A popular breakfast beverage

Tea is one of the most popular breakfast beverages in South Africa. Most South Africans prefer black tea, which is often served with a splash of milk and sugar. Rooibos tea, a herbal tea that is indigenous to South Africa, is also a popular choice. Rooibos tea has a rich, earthy flavour and is known for its health benefits. It is often served with a slice of lemon and honey.

Coffee: A staple for early risers

Coffee is another popular breakfast beverage in South Africa. Most South Africans prefer their coffee strong and black, with a splash of milk and sugar. Cappuccinos and lattes are also popular options. Coffee is a staple for early risers and is often enjoyed with a traditional South African breakfast of eggs, bacon and toast.

Try Rooibos: An indigenous herbal tea

Rooibos tea is a herbal tea that is indigenous to South Africa. It is known for its health benefits and is often enjoyed as a breakfast beverage. Rooibos tea has a rich, earthy flavour and is naturally sweet, making it a popular choice for those who prefer their tea without sugar. Rooibos tea is also caffeine-free, making it a great alternative for those who want to cut back on caffeine.

Juice and smoothies: A healthy breakfast option

Juices and smoothies are a healthy breakfast option for those who prefer something cold and refreshing. Freshly squeezed orange juice is a popular choice, as well as green juices and smoothies made with spinach, kale and other superfoods. Smoothie bowls, topped with fresh fruit and nuts, are also becoming increasingly popular in South Africa.

Milk and dairy: A traditional breakfast drink

Milk and dairy products are a traditional breakfast drink in South Africa. Most South Africans start their day with a glass of milk or yoghurt. Maltabella, a traditional South African porridge made with maize meal and milk, is also a popular breakfast option. South Africa is also known for its delicious cheeses, which are often enjoyed with toast and preserves for breakfast.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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