What are the typical prices for street food in Georgia?

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Introduction: Gauging the Cost of Street Food in Georgia

If you’re a foodie who is looking for a new gastronomical adventure, then Georgia should be on your list. This country situated in the Caucasus region is known for its rich culinary traditions, and street food is no exception. From Khachapuri, a bread with cheese and egg filling, to Khinkali, a dumpling with meat and spices, Georgia offers a variety of street foods that are sure to tantalize your taste buds.

But how much do they cost? Gauging the prices of street food in Georgia is essential to plan your budget and make the most of your culinary journey. In this article, we will take a closer look at the average prices of popular street foods in Georgia to help you plan your food adventures.

A Closer Look: Average Prices for Popular Street Foods in Georgia

The prices of street food in Georgia vary depending on the dish, the location, and the restaurant. However, we can still provide an approximate range of prices for some of the most popular street foods in Georgia.

Khachapuri, the iconic Georgian cheese bread, ranges from 2 to 7 Georgian Lari (GEL), which is around 0.60 to 2 USD. Khinkali, the meat-filled dumpling, costs around 1.50 to 2 GEL (0.50 to 0.70 USD) per piece, while a plate of Satsivi, a chicken or turkey dish with walnut sauce, costs around 6 to 10 GEL (2 to 3 USD).

Other popular street foods include Lobiani, a bean-filled bread, which costs around 2 to 4 GEL (0.60 to 1.20 USD), and Churchkhela, a sweet snack made with nuts and grape juice, which costs around 2 to 5 GEL (0.60 to 1.50 USD) per piece.

Cost Comparison: How Do Georgia’s Street Food Prices Stack Up Against Other Countries?

Compared to other countries, street food in Georgia is relatively affordable. For example, in Thailand, a popular street food destination, a Pad Thai dish costs around 30 to 60 THB (1 to 2 USD), while a bowl of Tom Yum soup costs around 40 to 80 THB (1.20 to 2.50 USD).

In Mexico, another street food haven, a taco dish costs around 10 to 30 MXN (0.50 to 1.50 USD), while a bowl of Pozole, a traditional soup, costs around 70 to 100 MXN (3.50 to 5 USD).

Overall, Georgia’s street food prices are more affordable than many other countries. So, if you’re on a budget but still want to indulge in some delicious street food, Georgia is an excellent destination to consider.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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