John Myers
Folding in means that you lift egg whites under a crepes batter, for example. That means working the airy mass into the dough as carefully as possible. The key here is not to stir too quickly or too vigorously. Gentle beating also ensures that delicate berries remain nicely intact in the cake batter.
What does it mean in a recipe to fold in?
What Does “Fold” Mean in a Recipe? The term folding can trip up some bakers. That’s because this term is pretty ambiguous—not like toasting nuts or whipping cream. But the simple definition of folding is carefully adding a light, airy mixture to a thicker, heavier mixture.
What does folding mean in food?
Folding is combining a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. -Add the light mixture to the heavier mixture. Carefully cut through the mixture with the edge of the spoon, working in a gentle figure of eight and moving the bowl as you go.
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