What is a typical Serbian grilled meat dish (pljeskavica) and is it a popular street food?

Introduction: Serbian Grilled Meat Dish (Pljeskavica)

Serbian cuisine is known for its rich and hearty flavors, and one of the most popular dishes in the country is pljeskavica. This grilled meat dish is a favorite among locals and tourists alike and can be found in many restaurants and street vendors across Serbia. Pljeskavica is a traditional dish that dates back to the Ottoman Empire. It is typically made from a blend of ground meats and spices and is grilled to perfection.

The Ingredients and Preparation of Pljeskavica

The main ingredients in pljeskavica are ground beef and pork, although some recipes also include lamb or veal. The meat is seasoned with a blend of spices that may vary depending on the region or the cook’s preference. Common seasonings include salt, pepper, paprika, garlic, and onion powder. The meat mixture is then formed into patties, which are flattened and grilled over an open flame.

Pljeskavica is typically served on a large bun with various toppings and condiments, such as kajmak (a type of cream cheese), onions, ajvar (a red pepper spread), and mayonnaise. Some restaurants and street vendors also offer pljeskavica in a wrap or as a side dish with fries or salad.

Popularity of Pljeskavica as Street Food in Serbia

Pljeskavica is a popular street food in Serbia, and it can be found in many cities and towns across the country. Street vendors often offer pljeskavica in a fast and convenient way, making it a perfect meal for busy locals and tourists on the go. The dish is also a common choice for late-night snacks, as many street vendors stay open until the early hours of the morning.

Despite the popularity of pljeskavica as street food, it is also a beloved dish in many restaurants and homes across Serbia. It is often served at family gatherings and celebrations, and many restaurants specialize in grilled meats and offer a variety of pljeskavica options on their menus. Overall, pljeskavica is a staple of Serbian cuisine and a must-try for anyone visiting the country.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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