John Myers
That depends on the dough, but in principle the good old rolling pin is actually the right choice for all types of dough. It is important to apply even pressure and to take into account the characteristics of the dough, which means that pasta dough, for example, must rest sufficiently.
Simply place the cling film on the work surface, spread the dough out on it, and put another layer of film on top. The dough is easy to roll out. Alternatively, a freezer bag that has been cut open can be used. Nylon stockings are also an effective trick against the sticky dough.
What is the best way to roll out yeast dough?
“Use a rolling pin that is as large as possible and flour the surface on which you are rolling out the yeast dough. Always roll out the yeast dough from the center outwards. When you have reached the edge, turn (!) the dough and roll it out then evenly in all directions.
What to do if you don’t have a rolling pin?
If you have put your rolling pin away too well and can’t find it again or you don’t have any at all and you want to bake pizza or cookies, then simply take a bottle and use it. It should only be smooth and the size doesn’t matter, from soda to beer bottles, everything is possible.
What to do if the dough is too sticky?
If you have some time, you can simply put a dough that is too sticky in the freezer for one to two hours. The exposure to cold makes the sticky dough easier to grip and firmer, making it easier to work with later.
When rolling out particularly buttery dough, such as shortcrust pastry, it is best to use two layers of cling film or a freezer bag that has been cut open, between which you roll out the dough. This way the dough does not stick to the work surface or the cake roll when rolling out.
How to roll out pizza dough thinly?
It is important that you always roll out the pizza dough from the center outwards. This way the dough will be nice and evenly thin and you won’t have too much trouble forming an almost perfectly round pizza. Apply even pressure to the rolling pin to avoid cracks in the dough.
Why won’t my pizza dough roll out?
Kneading after rising causes the dough to collapse and become tough. Then the pizza dough cannot be rolled out and contracts again. My tip: Portion the dough after the (first) rising and form into balls. Then let rise again and roll out flat without kneading or pull out.
What do you roll out pizza on?
Anyone who bakes their own pizza at home often uses a rolling pin to roll out the dough. This saves time, but experts advise against this method. You can easily make your own pizza at home. Regarding the dough, it is a good idea to roll it out with a rolling pin.
