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Which Cold Cuts Contain the Fewest Calories?

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As a rule, cold cuts made from poultry meat contain significantly fewer calories than products made from beef or pork, which quickly result in a high-calorie meal. Low-fat and low-energy cold cuts can also help to save calories.

Regardless of the calorie content, a balanced diet should not consume more than 600 grams of meat per week. So-called white meat from poultry is considered to be healthier than red meat from pork, beef, or lamb.

Calorie content of various sausage slices per 100 grams:

  • Turkey breast: 110 kcal
  • Salmon ham: 116 kcal
  • Cooked ham: 128 kcal
  • Kassler cold cuts: 142 kcal
  • Energy-reduced Teewurst: 169 kcal
  • Beer ham: 172 kcal
  • Turkey salami: 180 kcal
  • Jagdwurst: 203 kcal
  • Bavarian beer sausage: 232 kcal
  • Poultry mortadella: 236 kcal
  • Ham sausage: 260 kcal
  • Mortadella: 272 calories
  • Meat sausage: 300 kcal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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