in Recipes

White cabbage wok

updated

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Ingredients for 3 servings:

  • 500 g white cabbage
  • 3 m.-large carrot(s)
  • 1 large onion(s)
  • 1 half bell pepper(s)
  • 5 tbsp soy sauce
  • Salt
  • pepper
  • Spice mix, (Chinese)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

vegetarian

Wash and finely slice the white cabbage. Peel, wash, and finely slice the carrots. Wash, deseed, and slice the bell peppers. Peel and finely slice the onion, then mix it with the remaining vegetables in a bowl. Add the vegetables to a dry pan and sauté briefly. Add the soy sauce and season with salt, pepper, and Chinese spices to taste. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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