John Myers
White Chocolate Mousse with Mango Puree and Summer Fruits
The perfect white chocolate mousse with mango puree and summer fruits recipe with a picture and simple step-by-step instructions.
- 200 g Chocolate white
- 2 Pc. Protein
- 200 ml Cream
- Powdered sugar
- 2 Pc. Mango
- 150 ml Sugar syrup
- 1 Pc. Cinnamon stick
- Orange zest
- Mint leaves
- 5 Pc. Strawberry
- 1 cups Blueberries
- 1 cups Raspberry
- 1 cups Red currant
Mousse
- Melt the chocolate in a saucepan over a water bath. Beat the egg white until stiff, finally add the sifted powdered sugar and refrigerate. Also whip the cream until stiff and chill. Mix the cream and egg white while cold and fold in the lukewarm chocolate quickly and refrigerate.
Sugar syrup
- Simmer equal parts of sugar and water for about 15 minutes with a cinnamon stick and orange zest.
Mango puree
- Peel the mangoes and cut into small pieces. Then simmer in the sugar syrup for about 10 minutes. Then let the mixture cool down and puree with the blender. Serve the mousse with the mango puree, decorate with mint leaves if you like. Then serve with the fruit.
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