White potato soup

Ingredients for 4 servings:

• 3 potatoes
• 3 bay leaves
• 10 small peppercorns
• 2 garlic cloves
• 2 tbsp vegetable stock powder
• 600 ml milk
• 3 tbsp flour
• e.g. salt and pepper
• n. B. vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Slovak recipe

Peel the potatoes and cut them into small cubes. Place them in a pot and add the bay leaves, peppercorns, and garlic cloves, then pour over the water. Bring to a boil and add the vegetable stock. Cook for about 15 minutes, or until the potato cubes are tender. Then add about 1/2 liter of milk and bring back to a boil. Mix the flour with the remaining milk and stir into the boiling soup. Season to taste with salt, pepper, and vinegar. The soup should be eaten only slightly thickened. Remove the bay leaves, peppercorns, and garlic before serving, or simply leave them on the plate while eating.