Whole-grain quark stollen

Ingredients for 1 servings:

• 125 g butter
• 2 eggs
• 175 g honey or raw cane sugar
• 1 lemon(s), unsprayed; peel
• 100 g almond(s), peeled, ground
• 10 almonds, bitter, or equivalent bitter almond oil
• 200 g low-fat curd cheese
• 150 g sultanas
• 500 g wholemeal wheat flour, freshly ground
• 1 packet of baking powder
• 1 pinch of sea salt
• 1 pinch of vanilla powder
• 1 pinch of cardamom powder
• 1 pinch of ground mace
• 30 g butter, for spreading
• Powdered sugar, for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fast, juicy, delicious

Beat butter, eggs, and honey until fluffy. Stir in the grated lemon zest, ground almonds, low-fat quark, and sultanas. Mix the freshly ground (if possible) wholemeal wheat flour with the specified spices and baking powder, and stir in. Briefly knead the dough, then roll it out on a floured surface into an oval shape. Fold it lengthwise, shape it into a stollen, and place it on a greased and floured baking sheet. (You can also use a stollen pan, of course.) Bake at 180°C (350°F) on the lowest rack for about 55 minutes. Brush with melted butter immediately after baking and dust with icing sugar. Let the stollen rest for a few days.