John Myers
Doughs made with wheat flour should always be refrigerated after kneading.
There are multiple reasons for this. On the one hand, it would be difficult to roll out or process because it would simply be too soft and sticky. The dough should relax and become supple in the fridge since kneading creates a lot of tension.
In addition, the starch glue can develop so well. It ensures that the pastry rises during baking and keeps its shape when finished.
The dough should relax and become supple in the fridge since kneading creates a lot of tension. In addition, the starch glue can develop so well. It ensures that the pastry rises during baking and keeps its shape when finished.
How long to chill the dough?
Most cookie dough recipes call for a chilling time of at least 30 minutes. Some also require two hours to give the dough the perfect consistency and make it easy to work with.
Simply place the dough in the fridge to allow the fat in it to cool. It can only be processed further once it has cooled. “Basically, after mixing the dough, I recommend leaving it in the fridge overnight and not using it until the next day.”
Why chill dough?
Put the dough in the fridge instead: the fat will harden again and the dough can be rolled out and cut out if necessary. In the case of cookies in particular, cooling also prevents them from spreading while baking.
The purpose of wrapping in foil is that the dough does not absorb any flavors from the environment. Of course, it should also protect against drying out.
The dough should relax and become supple in the fridge since kneading creates a lot of tension. In addition, the starch glue can develop so well.
If the shortcrust pastry keeps breaking while being rolled out, the fat and flour have separated. This may be because the butter was too soft. You can save the dough by gradually mixing in a chilled egg white.
How long does dough have to rest in the fridge?
You can use the dough first thing in the morning or keep it in the fridge. However, it should not be left in the fridge for more than 24 hours, otherwise it could ferment.
How long can you keep raw dough?
If there is leftover dough from baking, there is no need to throw it away. The raw material will keep in the fridge for two days. Freezing is also possible, but a few rules must be observed when defrosting. Hobby bakers can keep excess cookie dough fresh in the refrigerator for two to three days.
How long does dough with baking powder keep in the fridge?
To do this, wrap it in cling film. Once you add baking powder to the dough, you should store it within a few days. This is because the baking powder loses its effectiveness and stops the dough from rising.
What happens when dough rests?
While the dough is resting, the flour swells and binds the water contained in the dough. In addition, the glue relaxes so that the dough can be shaped and rolled out. The yeast in yeast dough also produces fermentation gases, which are important for good pores in the dough.
