Why Is Food Prompted?

Souffle food means that a mass gains volume through the incorporation of air during heating. On the one hand, this is done for an appealing look: the result appears particularly impressive and elegant. The taste experience is also very light and airy.

The soufflé method is used, for example, for soufflés, those sweet or savory cakes from the oven. During preparation, egg whites are carefully worked in, causing them to rise strongly in the oven. The Wiener Schnitzel is also prompted if prepared correctly. For the special pleasurable experience, the breading should not stick tightly to the schnitzel, but only loosely surround it and form air bubbles. To do this, the schnitzel must be tossed very carefully in the hot fat while it is being fried and poured over it regularly.