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Wienerle sandwich

updated

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Ingredients for 4 servings:

  • 8 slices of toast
  • 4 Vienna sausages
  • 4 cucumber(s)
  • mayonnaise
  • some butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

from the sandwich maker

First, preheat the sandwich maker and spread butter on one side of the toast. Cut the sausages into thirds and slice the cucumbers lengthwise. Place two slices of toast, buttered side down, on the sandwich maker. Next, top each slice with a sausage (cut into thirds) and a cucumber (sliced). Spread with mayonnaise. Place the second slice of toast on top as a lid and close the sandwich maker. Wait until the toast is the desired shade of brown and enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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