Wild boar goulash with chocolate

Ingredients for 4 servings:

• 800 g wild boar goulash
• 200 ml olive oil
• 30 g flour
• 500 ml red wine, dry
• 500 ml water
• 1 garlic clove(s)
• 200 g carrot(s)
• 3 onions
• 1 bay leaf
• 10 g thyme
• Salt
• 3 cookies
• 25 g dark chocolate
• 20 g almonds
• 10 ml olive oil
• 2 garlic cloves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 50 minutes

from northern Spanish cuisine

Coat the wild boar goulash in flour and fry in olive oil in batches, then pat dry with a paper towel. Return it to the casserole dish. Cut the vegetables into fairly small pieces and add them along with 1 garlic clove. Pour in the red wine and water. Add the bay leaf, thyme, and salt and simmer over low heat for 2-3 hours. Grind the biscuits, chocolate, and almonds, mix with 10 ml of olive oil and 2 crushed garlic cloves. Stir in the mixture at the end of the cooking time. This dish is delicious with pasta or even just plain bread; a glass of red wine is a must.