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Wild garlic and avocado pesto

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Ingredients for 4 servings:

  • 1 bunch of wild garlic
  • 1 avocado(s), ripe
  • 100 g pine nuts
  • 100 g Parmesan
  • 50 ml olive oil
  • Salt
  • 1 tsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roast the pine nuts in a pan and let them cool. Wash the wild garlic and pat it dry. Remove the stems. Combine all ingredients in a tall container and blend thoroughly with a hand blender. Season to taste and transfer to a clean jar with a screw-top lid. Drizzle the pesto with olive oil. This will keep it for a long time if stored in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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