Wild garlic cheese soup

Ingredients for 2 servings:

• 2 handfuls of wild garlic, fresh
• 2 m.-sized onion(s)
• 2 spring onions
• 2 tbsp Clarified butter or butter
• 1 tbsp flour
• 3 tbsp vegetable broth, instant
• 125 ml sweet cream
• 2 egg yolks
• 200 ml milk
• 1 pinch(s) salt and pepper, white
• 200 g cream cheese

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Spring soup

Wash the wild garlic and chop finely with a knife, then set aside. Peel the onion, cut it into small pieces, and sauté it in hot clarified butter/butter. Add the flour and stir the melted onion mixture into the vegetable stock, which has been mixed with water. Add the cleaned and finely chopped spring onions and season to taste. Reserve a few sliced ​​spring onions for garnish. Stir in the Philadelphia cheese, then mix the egg yolks with the sweet cream and milk, and add the wild garlic. Blend the soup with a hand blender/magic wand until creamy and add a few fresh strips of wild garlic to garnish after removing it from the heat. Then serve.