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Wild garlic flower paste

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Ingredients for 1 servings:

  • 50 g wild garlic flowers
  • 3 tbsp olive oil
  • 1 shot of elderflower syrup
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wild garlic flowers have a particularly delicate, slightly sweet garlic flavor, which is considerably milder than the taste of wild garlic leaves. Collecting the flowers takes a bit more effort, but it’s still worth making this paste once. It’s perfect for rounding out wild garlic soup or other soups and also goes well with cooked meat. Wash and dry the wild garlic flowers. Blend them with the elderflower syrup, oil, and salt using a hand blender until smooth. Pour into a gas stovetop and top with a little olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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