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Wild garlic in a Parmesan sparkling wine crust

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Ingredients for 1 servings:

  • 20 leaves of wild garlic
  • olive oil
  • 60 g breadcrumbs
  • 100 g flour
  • 3 eggs
  • 200 ml sparkling wine
  • 45 g Parmesan
  • ½ tsp salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

As a snack or as a crunchy side dish to soups or salads

Whisk together all the batter ingredients and let the batter rest for 10 minutes. Meanwhile, carefully wash the wild garlic leaves and pat them dry. Add a finger-thick layer of olive oil to a frying pan and heat to frying temperature. Dip the wild garlic leaves in the batter on both sides and place them side by side in the pan. As soon as the edges turn golden brown, turn them over and finish frying. Be careful not to lose their coating (lotus effect). Place them side by side on kitchen paper and remove any excess fat. Serve warm, reheating in the oven shortly before serving if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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